225g Flat Noodles (Kuey Teow)
75g Mung Bean Sprouts
4 Pieces Prawn (Cleaned, de-shelled and deveined prawn)
3 Pieces Fried Fish Ball
15 pieces Cockles
1 Clove Garlic (finely chopped)
1 Tsp. Oil
½ Tsp. Dark Soy Sauce
1 Tsp. Light Soy Sauce
½ Tsp. Salt
1 Tsp. Chilli Paste
Dash of Pepper
In a bowl, take 15 pieces of cockles and pour boiling water into it. Stir and transfer the cockles to another bowl and remove the shells one by one.
Then, cut 3 pieces of the fried fish ball into slices. After that, heat 1 tablespoon of oil in a pan and add 1 finely chopped garlic clove.
Next, add the fried fish ball slices and de-shelled prawns and fry until cooked. Then, add the flat noodles (Kuey Teow). Stir and loosen the noodles.
Next, add ½ a teaspoon of dark soy sauce, 1 teaspoon of light soy sauce. Mix it well.
Next, add 75 grams of bean sprouts and stir-fry for 2 minutes. Then, add 1 teaspoon of chilli paste and mix it again gently.
Now, make space in the middle and add ½ a teaspoon of oil, a raw egg, ¼ teaspoon of light soy sauce over the egg, 1/8 teaspoon of pepper and mix it together.
Next, add the cockles and mix again. Add ½ a teaspoon of salt and stir-fry for another 30 seconds. Once it is ready, serve it hot.