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Feature 1-0

Shrimp Ceviche

Feature 1-0

Ingredients

1 lb shrimp (raw or cooked) peeled, deveined and diced

1 cup lime juice from 6 limes

1 cucumber peeled and diced

1 large avocado (or 2 small avocados)

2 roma tomatoes diced

1/2 red onion diced

1/4 bunch cilantro chopped

1 jalapeno seeded and minced

1/4 tsp black pepper or to taste

1 cup clamato juice (use “picante” version for spicier salsa)

Instructions

1

Dice shrimp and place into a large glass (non-metamixing bowl. Squeeze 1 to 1 1/4 cups of lime juice over shrimp. Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp and marinate 15 minutes for cooked shrimp), stirring halfway through.

Shrimp_Ceviche_step_1_healthirecipe.com

2

Chop the vegetables: cucumber, avocado, tomatoes, red onion, jalapeno and cilantro.

Shrimp_Ceviche_step_2_healthirecipe.com

3

When shrimp are done marinating, add vegetables to the bowl.

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4

Add 1/4 tsp black pepper or season to taste and gently stir to combine. Lastly, stir in 1 cup clamato juice, mixing just to combine. Serve with tortilla chips or over tostadas.

STEPS 4-0

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