share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Prawn Fritters-1

Prawn Fritters

Author- Admin

Prawn Fritters-1

Ingredients

180g or 1 ½ Cups All-purpose Flour

¼ Tsp. Turmeric

1 Tsp. Salt

½ Tsp. Baking Powder

1 Cup (235-240ml) Water

100g Bean Sprouts

(80g) Chinese Chives, cut into 1”Length

12 Pcs. Medium-sized Prawns, unshelled

Malaysian-styled Sweet Chili Sauce

Instructions

1

Combine 1 ½ cups of all-purpose flour, ¼ teaspoon of turmeric, ½ a teaspoon of baking powder and 1 teaspoon of salt in a mixing bowl.

Untitled-2

2

Then, gradually pour water into the bowl and whisk it vigorously to form a smooth and thick batter.

Untitled-6

3

Once the batter is ready, add in 100 grams of sliced bean sprouts to make the fritters crispier, freshly-cut Chinese chives and mix it well to combine the ingredients. Keep it aside.

Untitled-7

4

Next, heat a small ladle in hot oil over medium to high heat. Remove it from the oil and shake off excess oil.

Untitled-9

5

Then, fill it with the batter and top with a prawn. Deep-fry the fritter for about 50-60 seconds. Once it is golden on top, remove the fritter from the ladle with a small palette knife.

Untitled-10

6

Then, continue frying the other side for 2-3 minutes until golden brown. Repeat the process with the remaining batter.

Untitled-11

7

Remove the fritters and shake off excess oil. Drain them on a paper towel. Cut the fritters into smaller pieces and serve hot with the Malaysian sweet chilli sauce.

Untitled-13

Leave a Reply

Your email address will not be published. Required fields are marked *

healthirecipe
Close Cookmode