share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Greek_salad_recipe_easily_healthirecipe.com

Learn How to make the best traditional Greek salad recipe easily

Greek_salad_recipe_easily_healthirecipe.com

Ingredients

Four Medium juicy tomatoes, ideally organic tomatoes

One Cucumber, or 3/4 English (hot house) cucumber preferred, partly peeled making a stripy pattern

One green bell pepper, cored

One medium Spanish onion

Greek pitted Kalamata olives

Salt, a pinch

4 tbsp. quality extra virgin olive oil

1–2 tbsp. wine vinegar

Blocks of Greek feta (do not crumble) a good amount to your liking

1/2 tbsp. quality dried oregano

Instructions

1

Cut the tomatoes into wedges or large chunks

Step 1

2

Cut the partly peeled cucumber in half length-wise, then slice through thick halves (at least 1/2″ in thickness)

Greek_salad_recipe_easily_2_healthirecipe.com

3

Thinly slice the bell pepper into rings.

Greek_salad_recipe_easily_3_healthirecipe.com

4

Cut the Spanish onion in half and thinly slice into half-moons.

Step 4

5

Place everything in a large dish. Add a good few the pitted kalamata olives.

Step 5

6

Season very lightly with salt (just a pinch). Pour the vegetable oil and wine vinegar.

Greek_salad_recipe_easily_6_healthirecipe.com

7

Provide everything a awfully light toss to combine; don’t over mix, this dish isn’t meant to be handled too much.

Greek_salad_recipe_easily_7_healthirecipe.com

8

Now add the feta blocks on top. Sprinkle the dried oregano.

Greek_salad_recipe_easily_8_healthirecipe.com

9

Serve with crusty bread!

Greek_salad_recipe_easily_healthirecipe.com

Leave a Reply

Your email address will not be published. Required fields are marked *

healthirecipe
Close Cookmode