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Image 1-01

Italian Creamy Polenta

Author- Admin

Image 1-01

Ingredients

1½ Tbsps. Olive Oil

½ Small Diced Small Yellow Onion

2 Garlic Cloves, finely minced

6 Cups Chicken Stock, Vegetable Stock or Water

2 Cups Ground Yellow Cornmeal

2 oz. Unsalted Butter

2/3 Cup Grated Parmesan Cheese

Sea salt and fresh cracked pepper to taste

Instructions

1

First of all, heat 1 ½ tablespoons of olive oil in a pot on a medium flame. Sauté the chopped onions for about 3-4 minutes or until brown. Later, add in the chopped garlic and cook for another 1-2 minutes.

step 4-0

2

After this, pour in the chicken stock and bring it to a boil. Next, gradually pour in the cornmeal while stirring it constantly.

step 5-0

3

Reduce the heat to simmer and stir the polenta for about 15-20 minutes.

step 7-0

4

Now, stir in butter, parmesan cheese, and salt and pepper until completely combined.

step 9-0

5

Cook for another 3-5 minutes and then remove from the heat. Italian Creamy Polenta is ready to be served hot.

step 12-0

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