Duck meat cut to large pieces
Coriander powder 2 tsp
Turmeric powder ½ tsp
Black pepper 1tsp
Cumin ¼ tsp
Garlic pods 8
Salt to taste
Onion sliced ½ cup
Take Coriander, turmeric, black pepper, cumin, cinnamon. Cardamom, garlic, ginger, vinegar salt mix them and ground for paste.
The meat pieces are marinated with the paste along with vinegar and salt
Three cups of water are poured to this and the meat pieces are cooked
Once it is cooked the gravy is separated. The meat pieces are now deep fried in oil and kept aside to strain off oil
If oil in the pan is not enough, a little more is added and the sliced onions are sauted
When it is sauted well, the gravy are added and when it begins to boil well, the meat pieces are added.
When the gravy thickens and mixes well with the meat, it is taken off the fire.
This is the transferred to the serving dish and decorated with the onion rings.