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DUCK ROAST_healthirecipe.com

DUCK ROAST

DUCK ROAST_healthirecipe.com

Ingredients

Duck meat cut to large pieces

Coriander powder 2 tsp

Turmeric powder ½ tsp

Black pepper 1tsp

Cumin ¼ tsp

Cinnamon 1pc

Cloves

Cardamom 2

Garlic pods 8

Ginger 1

Vinegar 1tsp

Salt to taste

Oil

Onion sliced ½ cup

Instructions

1

Take Coriander, turmeric, black pepper, cumin, cinnamon. Cardamom, garlic, ginger, vinegar salt mix them and ground for paste.

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2

The meat pieces are marinated with the paste along with vinegar and salt

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3

Three cups of water are poured to this and the meat pieces are cooked

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4

Once it is cooked the gravy is separated. The meat pieces are now deep fried in oil and kept aside to strain off oil

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5

If oil in the pan is not enough, a little more is added and the sliced onions are sauted

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6

When it is sauted well, the gravy are added and when it begins to boil well, the meat pieces are added.

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7

When the gravy thickens and mixes well with the meat, it is taken off the fire.

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8

This is the transferred to the serving dish and decorated with the onion rings.

DUCK ROAST_healthirecipe.com

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